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ALX-212-013 Revised 30-Jan-07
Calmodulin (wheat) (Immobilized High Loading)
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SYNONYMS CaM (wheat) (Immobilized High Loading)
Phosphodiesterase 3’:5’-cyclic Nucleotide Activator (wheat) (Immobilized High Loading)
PRODUCT LINE Signal Transduction
PRODUCT CATEGORY Calmodulins
Ordering Information
Product Numbers: Format: Size: Unit Price: Quantity: Add To Cart
ALX-212-013-R200   200 µl 290.00 USD Add To Cart
Product Specification
MERCK INDEX: 14: 1719
SOURCE/HOST: Isolated from wheat germ (Triticum aestivum). Coupled primarily through SH group (Cys26) to epoxy activated resin (non-agarose).
CONCENTRATION: Calmodulin content: 1ml of resin bound with 5-5.5mg of wheat germ calmodulin.
FORMULATION: 50% slurry in 3M NaCl, 20mM sodium phosphate buffer, pH 7.4 and 1mM EGTA.
APPLICATION: Useful for pull down experiments and proteomic applications requiring a high capacity precipitation reagent. Dense resin can be easily separated from extracts by centrifugation using batch or spin column procedures. Resin can be reused but proteolysis from crude samples will reduce binding capacity on repeat cycles.

Loading conditions: 100µM Ca2+, with protease inhibitors and appropriate buffers.
Elution conditions: Buffers with 1mM EDTA or EGTA.
SHIPPING: SHIPPED ON BLUE ICE
LONG TERM STORAGE: +4°C
Product Description

Wheat germ calmodulin sequence is unique in that it contains cysteine (Cys26) and only a single tyrosine (Tyr138), in contrast to mammalian CaMs, which have two tyrosine residues and lack cysteine. This allows wheat germ CaM to be independently derivatized at both N- and C-terminal regions. Coupled to epoxy activated resin primarily through SH group at Cys26.

Product Specific Literature References
Site-specific derivatives of wheat germ calmodulin. Interactions with troponin and sarcoplasmic reticulum: G.M. Strasburg, et al.; J. Biol. Chem. 263, 542 (1988) Abstract; Full Text
General Information
BACKGROUND/TECHNICAL INFORMATION Swiss-Prot link P04464: Calmodulin (wheat)
Further Categories Containing This Product:
Natural Proteins
 
 

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