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ALX-201-139 Revised 18-May-05
HSP26 (yeast) (recombinant)
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SYNONYMS Heat Shock Protein 26 (yeast) (recombinant)
PRODUCT LINE Stress & Heat Shock Proteins
PRODUCT CATEGORY Small Heat Shock Proteins / Related Products
Ordering Information
Product Numbers: Format: Size: Unit Price: Quantity: Add To Cart
ALX-201-139-C025   25 µg 155.00 USD Add To Cart
Product Specification
SOURCE/HOST: Produced in yeast.
CONCENTRATION:   
PURITY: ≥99%
FORMULATION: Liquid. In 40mM HEPES, pH 7.4, containing 50mM NaCl, 2mM EDTA and 1mM DTE.
APPLICATION: Western Blot
SHIPPING: SHIPPED ON DRY ICE
SHORT TERM STORAGE: +4°C
LONG TERM STORAGE: -80°C
HANDLING: Avoid freeze/thaw cycles. For maximum product recovery after thawing, centrifuge the vial before opening the cap.
Product Specific Literature References
Hsp26: a temperature-regulated chaperone: M. Haslbeck, et al.; EMBO J. 18, 6744 (1999) Abstract; Full Text
General Information
BACKGROUND/TECHNICAL INFORMATION Swiss-Prot link P15992: Heat shock protein 26 (Saccharomyces cerevisiae (Baker's yeast))
General Literature References
Chaperone function of sHsps: M. Haslbeck & J. Buchner; Prog. Mol. Subcell. Biol. 28, 37 (2002), (Review) Abstract
Further Categories Containing This Product:
Recombinant Proteins / Fusion Proteins
 
 
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